Private Label · Essential Oils
Jacques Bogart
Eau Fresh
fresh · 1993
Eau Fresh by Jacques Bogart is a Aromatic Green composition, first introduced in 1993. The opening unfolds with Amalfi Lemon, Anise, Galbanum, Grapefruit, Mandarin Orange, Pineapple, Tarragon. At the heart, Coriander, Geranium, Jasmine, Lavender, Lily-of-the-Valley, Nutmeg, Rosemary take shape. The drydown settles into Oakmoss, Patchouli, Pine, Vetiver. Presented in the Ecnargarf atelier library for private-label development and scent referencing.
Composition
The Wear
Three scent chapters — Opening, Heart, Drydown — every note given the same stage.
Scent family fresh
Opening
First impression — bright, volatile, the greeting.
Heart
The character that settles after the first minutes.
Drydown
What remains on skin — depth, warmth, memory.
