Cuir De Nuit

gourmand · 2009

Cuir De Nuit by Yves Rocher is a Amber Spicy composition, first introduced in 2009. The opening unfolds with Cocoa, Coffee, Pink Pepper, Tahitian Vetiver. Presented in the Ecnargarf atelier library for private-label development and scent referencing.

Composition

The Wear

An atelier gallery of the notes that shape this scent — each held with equal weight.

Scent family gourmand

Scent chapter 4 notes

Notes

Key ingredients that shape this fragrance.

Cocoa
Coffee
Pink Pepper
Tahitian Vetiver