Private Label · Essential Oils
Chanel
Coco Eau De Parfum
floral · 1984
Coco Eau De Parfum by Chanel is a Amber Spicy composition, first introduced in 1984. The opening unfolds with Bulgarian Rose, Coriander, Jasmine, Mandarin Orange, Peach. At the heart, Cloves, Clover, Mimosa, Rose, Orange Blossom take shape. The drydown settles into Amber, Civet, Labdanum, Opoponax, Sandalwood, Tonka Beans, Vanilla. Presented in the Ecnargarf atelier library for private-label development and scent referencing.
Composition
The Wear
Three scent chapters — Opening, Heart, Drydown — every note given the same stage.
Scent family floral
Opening
First impression — bright, volatile, the greeting.
Heart
The character that settles after the first minutes.
Drydown
What remains on skin — depth, warmth, memory.
